FRUITY AND BALANCED
This blend of fine,split roasted Colombian Arabicas,develops a subtle acidity with typical red fruits and winey notes. The varieties that make up this Pure Origin espresso are cultivated by small coffee growers in the highest region of Colombia and transferred to Paramo de Letras region,where the cold and dry climate preserves it.
Stefano Testa, -
27/06/2015 23:18 Non avevo mai assaggiato un caffè che attivasse la mia salivazione agli angoli della gola, davvero strano.
Il sapore è buono se non fosse per questa sensazione di acidulo che non è tra le mie preferite.
Miriam Duca, Pedengo -
09/08/2014 21:20 Penso che per questo caffè si debbano sprecare molti aggettivi
appena fuoriesce dalla macchinaetta lascia un profumo inconfondibile ,è il preferito di alcuni miei amici ,non posso farmelo mancare più
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